How to Make Perfect Vermicilli Coconut Balls

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Vermicilli Coconut Balls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vermicilli Coconut Balls Recipe. Coconut Vermicelli Balls - Sara Riaz Coconut Vermicelli Balls are one of delicate recipe for a sweet change. Use of butter, coconut and condense milk makes it healthy and tasty as well.

You can cook Vermicilli Coconut Balls using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vermicilli Coconut Balls

1. It’s 1 cup of coconut.
2. Take 200 g of Butter.
3. Take 1 packet of Vermicilli.
4. Take 1 tin of Condensed Milk.
5. It’s 2 tsp of Rose water.
6. You need of Honey for Garnish.
7. Take of Half.Tsp Elaiche powder.

Coconut balls or coconut ladoos are a very popular and easy indian sweet recipe that can be made in no time.This coconut chocolate balls recipe is a no bake dessert recipe that even kids can make.Chocolate Coconut Balls are easy, decadent, no bake and made in one bowl healthy treat, snack or Ingredients for Chocolate Coconut Balls.Coconut oil: For this recipe, you cannot substitute with any.

Vermicilli Coconut Balls instructions

1. Vermicilli ball ke liye Ajza.
2. Ak pan main Butter and Elaiche powder Dal kar pakne do low flame per.
3. Then Add Vermicelli fry gold.
4. In coconut then Add condens milk and Rose water cook on selow flame until Vermicilli Cook.
5. And it becomes thick Allow cool.
6. Make a small balls and coat Honey and pista ready to serve 😋😋😋😋😋.

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