Recipe of Speedy Shahi Paneer

Shahi Paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Shahi Paneer” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Shahi Paneer

1. Take 3/4 cup of low-fat paneer Cubes.
2. It’s 1/2 cup of boiled green peas.
3. Make ready 3/4 cup of onion paste.
4. It’s 1 tbsp of cashewnut (kaju) paste.
5. Prepare 1/2 tsp of garlic Paste.
6. You need as needed of Water.
7. Take 1/2 teaspoon of turmeric powder.
8. Prepare 1/2 tsp of dried fenugreek leaves (kasuri methi).
9. Make ready 1/2 cup of Low fat milk.
10. You need 1.5 teaspoon of green chilli paste.
11. Take 1/2 teaspoon of garam masala powder.
12. Take to taste of Salt.
13. Take Handfull of finely chopped coriander leaves.

Shahi Paneer instructions

1. Heat a non-stick pan/ kadhai on a high flame.
2. Add the onion paste and cook on a slow flame for 3 to 4 minutes or till the onions light brown in colour, while stirring continuously..
3. Add the cashewnut paste, garlic paste and dried fenugreek leaves.
4. Mix well and cook on a medium flame for 1 more minute..
5. Sprinkle 1 tbsp of water to avoid the onions from burning..
6. Add the low-fat milk, ½ cup of water, green chilli paste, turmeric garam masala and salt.
7. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally..
8. Add the paneer and green peas, mix gently and cook on a medium flame for 4-5 minutes covered.
9. Garnish with coriander and serve hot with whole wheat chapatis,rice,etc.