Steps to Cook Perfect Gimbap Korean style rice roll

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Gimbap Korean style rice roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Gimbap Korean style rice roll Recipe. It is sometimes known as Korean Sushi Rolls due to their similarity. To prepare Kimbap: Cooked rice is spread over a piece of seaweed, with various ingredients added to it.

You can cook Gimbap Korean style rice roll using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gimbap Korean style rice roll

1. You need 3 cup of Cooked rice.
2. Prepare 3 of Yakinori seaweed sheet.
3. It’s 100 g of chopped beef.
4. Make ready 1/2 of thinly sliced carrot.
5. Make ready 1 bunch of boiled spinach.
6. Take 1 piece of grated garlic.
7. It’s 2 tbs of Chinese soup stock paste.
8. Take 2 tbs of grind sesami.
9. It’s 2 tbs of Yakiniku sauce.
10. Make ready of Sesami oil.

Kimbap are Korean rice rolls that look a lot like sushi.This recipe shows how to make These rolls are usually eaten at picnics, and while delicious eaten right when prepared, they hold Top Chinese Vegetarian Holiday Recipes.Carrot, eggs, garlic, ground beef, kim, rice, salt, sesame oil, skirt steak, soy sauce, spinach, sugar, vegetable oil, yellow pickled radish.Learn the basics of these Korean-style seaweed and rice rolls and you'll be able to fill them with endless combinations of vegetables, meat, tofu Some might think of gimbap or kimbap (pronounced "keem-bahp") simply as Korean sushi, but it really stands on its own.

Gimbap Korean style rice roll instructions

1. Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste..
2. Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste..
3. The beef marinates in the Yakiniku sauce for 30mins and stir fly..
4. Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed)..
5. Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing..
6. Brush sesami oil outside of seaweed..
7. Cut off the edges and slice into 2cm width pieces..
8. Enjoy!.

I always looked forward to my school picnic day because my mom would get up.Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings.It's so funny because I had no idea ground beef was used in Korean rolls: I used leftover ground beef and seasoned it in Indian style.

There are many ways to make kimbap and you can pretty much put whatever you want into them.This is my version of kimbap and it's always a hit in our household.Her Kimbap taste different than most other Korean Kimbap.She adapted Japanese sushi rice method.You will see what I mean by looking Pull the front side of bamboo roll away from you with right hand a little by little, tightening with your left fingers as you rolling.