Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Fruit Explosion Carrot Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Fruit Explosion Carrot Muffins Recipe.
You can have Fruit Explosion Carrot Muffins using 28 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fruit Explosion Carrot Muffins
Take of Chia fruit spread: add to a pot.
Take 2 cup of Each rhubarb washed and cut, strawberries, green apples peeled, mangos. (Can be fresh or frozen).
You need 1 of Vanilla bean scrapped then throw the pod in the pot.
It’s 1 of Lemon zested and squeezed.
It’s 1/4 cup of Chia seeds (optional I ground half of them in coffee grinder).
Take of In a blender add:.
Take 1/2 cup of Large flake gf oats.
Prepare 1/2 cup of Quinoa flakes.
Take 1 cup of Almond pulp (wet from mylking) or almond flour.
Prepare 1/2 tsp of Baking soda.
Make ready 1 1/2 tsp of Baking powder.
It’s 1/4 tsp of Sea salt.
Make ready 1 tbsp of Pumpkin pie spice.
Take 1 tsp of Vanilla.
Make ready 1/4 cup of Honey or maple syrup.
You need 1/4 tsp of Stevia or more to your preferred sweetness.
It’s 2 of Bananas.
You need 2 tbsp of Ground flax mixed with 1/4 cup water or 2 eggs.
Prepare 2 tbsp of Chia seeds.
You need 1/2 cup of Your choice natural nut or seed butter.
Make ready of Fold in:.
Make ready 1 cup of Carrot pulp from juicing (or peeled and grated).
You need 1/4 cup of Coconut.
Take 1 cup of Fruit spread (best if cooled) divided, 1/2 cup into batter.
You need of Cinnamon sugar topping.
Prepare 1/4 cup of Hemp hearts.
You need 1 tbsp of Coconut sugar.
You need 1 tsp of Cinnamon.
Fruit Explosion Carrot Muffins instructions
Make fruit spread. Mix all ingredients together In a pot. bring to a boil and allow to simmer and break down and thicken. Pull out vanilla pods. With an immersion blender or potato masher process till desired consistency. Allow to cool. Will make about two 16 oz jars. Keep one in fridge and one in freezer. Great to spread on toast, add to plain yogurt, top pancakes, make bars…etc..
Alternatively you can skip this step all together and just add 1/2 cup on Apple sauce to muffins or cut up fruit. And then your favourite jam for the center of the muffins..
In blender throw all the muffins ingredients except the fold ins and blend. It doesn't have to be completey smooth..
Fold in the add ins, scoop 1/4 cup into sprayed muffins tins. Add 1 spoonful of the reserved fruit spread on top of each muffin, then top with another 1/4 cup batter. Makes large fruit explosion muffins! Sprinkle with cinnamon sugar topping. Bake 375 17-22 mins. Allow to cool in pan on rack for at least 5 mins. They are moist muffins, best kept in fridge if they last past a day in your house. I made 12 smaller muffins and 12 mini muffins..
