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Easy Way to Make Yummy Thai MK Duck With Green Noodles

By Mom's Recipes 23 October 2020
Easy Way to Make Yummy Thai MK Duck With Green Noodles
Easy Way to Make Yummy Thai MK Duck With Green Noodles

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Thai MK Duck With Green Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thai MK Duck With Green Noodles Recipe.

You can cook Thai MK Duck With Green Noodles using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai MK Duck With Green Noodles

  1. Make ready of For The Duck.
  2. You need 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
  3. You need 2 Tsp of Chinese 5 Spice.
  4. Take 2 Tsp of Dark Brown Sugar.
  5. Prepare 1 Tsp of Ginger Powder.
  6. It’s 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
  7. It’s of For The Sauce.
  8. It’s 1/2 Tsp of White Peppercorns.
  9. Make ready 1/4 Cup of coconut Milk.
  10. You need 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
  11. Take 3 Cloves of Garlic.
  12. It’s 1 1/2 Tbsp of Soy Sauce.
  13. Make ready 1 1/2 Tbsp of Dark Soy.
  14. Take 1/2 Tsp of Five Spice.
  15. You need 1 Tsp of Ginger Powder.
  16. You need 3 Tbsp of Honey.
  17. Prepare 5 Sprigs of Cilantro or coriander.
  18. Prepare 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
  19. You need of White Sesame Seeds Crushed (optional).
  20. Prepare of Green Noddle's or Rice to serve.

Thai MK Duck With Green Noodles instructions

  1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
  2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
  3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
  4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
  5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
  6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
  7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..

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