Steps to Make Delicious Taiwanese minced pork rice bowl

Taiwanese minced pork rice bowl Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods.

Here is the best “Taiwanese minced pork rice bowl” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Taiwanese minced pork rice bowl

1. Take 1 lb of gound pork.
2. Make ready 4 of garlic cloves.
3. You need 1 tablespoon of dry shallots.
4. Make ready 2 tablespoons of oyster sauce.
5. Take 3 tablespoons of soy sauce.
6. Take 1 tablespoon of brown sugar (optional).
7. Prepare 1/4 cups of rice wine (mijiu).
8. You need 1 teaspoon of white pepper powder.
9. Make ready 1 teaspoon of five spice powder.
10. It’s 3/4 cups of hot water.

Taiwanese minced pork rice is a classic Taiwan dish.Depends on personal tastes and regions, there are a few varieties.Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles.But the main ingredients are always pork, shallot, and soy.

Taiwanese minced pork rice bowl instructions

1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step..
2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes..
3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional)..
4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well..
5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes..

The BEST savoury, rich meat sauce, braised to perfection.Without a doubt, Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes.It's savoury, aromatic, and comforting, and served.

Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.The flavor may vary from one region to another.As for the minced pork rice, I opted for spicy one, and the chili really did work its magic!The minced pork rice was good, and the satay broth topped up the flavor of it.This salty, sweet recipe from Taiwan is easy to make!