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Step-by-Step Guide to Cook Perfect Lightly Deep-Fried Tofu Steak

By Mom's Recipes 19 November 2020
Step-by-Step Guide to Cook Perfect Lightly Deep-Fried Tofu Steak
Step-by-Step Guide to Cook Perfect Lightly Deep-Fried Tofu Steak

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Lightly Deep-Fried Tofu Steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Lightly Deep-Fried Tofu Steak Recipe. Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly What does "agedashi" mean?

You can cook Lightly Deep-Fried Tofu Steak using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lightly Deep-Fried Tofu Steak

  1. Prepare 1 block of Tofu.
  2. It’s 2 tbsp of Katakuriko.
  3. Prepare 2 tbsp of ☆Sugar.
  4. Prepare 2 tbsp of ☆Soy sauce.
  5. Make ready 2 tbsp of ☆Mirin.
  6. You need 1 tbsp of ☆Sake.
  7. Prepare 1 of Bonito flakes.
  8. You need 1 of Mayonnaise.
  9. Make ready 1 of Green onions (thinly sliced_.

I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it.Today I show you how to make it at home with a very simple.This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!We love the crispy exterior and the sauce!

Lightly Deep-Fried Tofu Steak instructions

  1. Pat dry the tofu with a paper towel. Mix the ☆ ingredients..
  2. Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat..
  3. Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown..
  4. Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu..
  5. Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished..

Firm or extra firm tofu: You cannot use soft or medium tofu as it will Tofu does not pose a risk of eating undercooked like meat does.You can tell that crispy fried tofu Or use large deep bowl and kind of through cubes in there in the air a bit.Like in pubs they coat chicken.

Tofu is basically doing the same.What kind of tofu do you need?If you get soft, it just falls apart completely in the skillet.Here's a fun meat-free twist on steak frites: lightly charred broccoli steaks with crunchy tofu sticks and Sriracha aioli for dunking.All Reviews for Broccoli Steaks with Tofu Fries.

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