Recipe of Perfect Chukauni - My Chicken Biryani Sauce

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Chukauni - My Chicken Biryani Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chukauni - My Chicken Biryani Sauce Recipe.

You can cook Chukauni - My Chicken Biryani Sauce using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chukauni - My Chicken Biryani Sauce

1. You need 150 grams of Plain yogurt.
2. Take 2 medium of Potato.
3. You need 1/2 of of a pack Red chili pepper.
4. Prepare 1/2 tsp of Fenugreek seeds.
5. Take 1/2 tsp of Turmeric.
6. Prepare 3 tbsp of Oil.
7. Make ready 1/4 of Onion.
8. It’s 1 tsp of Salt.
9. It’s 1/2 tsp of Sugar.
10. You need 1 tsp of Garlic paste.
11. You need of Reference.
12. Take 1 of My Chicken Biryani.

Chukauni - My Chicken Biryani Sauce step by step

1. Cut the potato into small pieces. Boil in microwave. Finely chop the onion and lightly wash in a strainer..
2. Add the onion, boiled potato, garlic paste, salt, sugar, and red chili pepper (cut into 1cm round slices) to the yogurt and mix..
3. Heat a frying pan and roast the fenugreek like you would sesame seeds. Put them in a mortar once they've turned a dark brown color..
4. Use a pestle to grind the fenugreek into a fine powder..
5. Add oil to a pot and put on medium heat. Carefully add the ground fenugreek seeds and tumeric to the oil and mix evenly..
6. Once the tumeric is evenly mixed, add the yogurt from Step 2 and mix. Test the taste and adjust with salt as necessary..
7. Garnish with coriander leaves and eat. You can also put it in the refrigerator to sit for a day and it will taste even better..
8. Serve with chicken biryani..