Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Smothered chicken or pork chops (shown with pork chops). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Smothered chicken or pork chops (shown with pork chops) Recipe. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.
You can have Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Smothered chicken or pork chops (shown with pork chops)
- It’s pack of Chicken thighs or boneless pork chops family size.
- Take 1/2 - 1 tbsp of seasoning.
- You need To taste of Garlic powder.
- You need To taste of Black pepper.
- Prepare To taste of Cayenne.
- Prepare To taste of Tony’s or other creole seasoning.
- Make ready 1/2-1 of bell pepper (depending on size).
- Prepare 1/2 of onion.
- Take of Minced Garlic.
- Take 2-3 of stalk’s celery.
- It’s 1 tbsp of flour.
- Take As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
- Prepare Approx 1 cup of water.
- It’s 1/2 tsp of Kitchen bouquet.
Stir in the buttermilk to make a creamy gravy and return the.Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic.Growing up, one of my favorite meals was a Southern Smothered Pork Chops recipe.As I grew older, I took my Mama's pork chop recipe with me and integrated it into my.
Smothered chicken or pork chops (shown with pork chops) instructions
- Make a a Glass of wine or drink of choice because why not!.
- Season your meat WELL and set to the side.
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
- Add more seasoning to taste if needed and voila!.
- Serve over white rice and enjoy with a side vegetable like green beans!.
In The Kitchen With Gina Young.Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings.Mix the flour into the fat to dissolve and then pour in the chicken broth in.
Smothered Pork Chops recipe - seriously delicious!Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon.Smothered Pork Chops recipe - seriously delicious!Everyone cleaned their plate and asked for seconds!That never happens at our house!!!