Drink

Recipe of Super Quick Mango, Rum & Yogurt Dessert

By Mom's Recipes 08 January 2020
Recipe of Super Quick Mango, Rum & Yogurt Dessert
Recipe of Super Quick Mango, Rum & Yogurt Dessert

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Mango, Rum & Yogurt Dessert. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mango, Rum & Yogurt Dessert Recipe. It's exceptionally smooth and refreshing on a hot summer day. Spend a little one-on-one time with this one. "Mano a mango." This mango smoothie is a refreshing substitute.

You can have Mango, Rum & Yogurt Dessert using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mango, Rum & Yogurt Dessert

  1. You need 2 of Mangos (sliced).
  2. Prepare 3 cups of Greek Yogurt.
  3. It’s 2 tablespoons of Honey.
  4. Take 1 teaspoon of Vanilla Extract.
  5. Take 1 of Lime Zest or Lemon Zest.
  6. Prepare 1/2 cup of Blueberries.
  7. Make ready 1/4 cup of Mango (cut into cubes).
  8. Take 1 tablespoon of Rum.
  9. Take 1 of small plastic bag for yogurt mix.

I typically just do shots and have some kind of pop for a chaser.I think i have tried all of the Bacardi rum flavors.Enjoy Malibu Mango rum with a refreshing, tropical, mango flavor.A perfect base to create your tropical mango rum drinks.

Mango, Rum & Yogurt Dessert step by step

  1. When you start to cut the Mango just set a side a piece that has been cubed so that you can use for your topping. Place cut pieces of Mango into a blender..
  2. Blend Mangos for a few minutes and then set aside..
  3. In a bowl add the yogurt..
  4. Along with the honey..
  5. Mix ingredients until nicely blended..
  6. Continue by adding the vanilla extract..
  7. Use a small grater if you have one for zest..
  8. Add zest into yogurt mix..
  9. Here is a really nice trick to help you add the yogurt mix or whipping cream into the bag. Take a large glass add in the plastic bag and just fold the open part of the bag around the around the lid of the glass. This way you don’t have to hold the bag 🙂.
  10. In a smaller bowl add in the chopped mango, blueberries and rum. Place in the fridge for about 1/2 hr..
  11. Take a glass and start by adding a large spoonful of mango into the glass, then a layer of yogurt mix, continue with another spoonful of mango until all mixtures are done. Top off by adding the rum mix. 🙂 Place in fridge for 1 hr to chill.

Kali Orexi!!! 🙂.

It blends up into an frosty drink that is sure to cool you off.The mango rum is one of my top picks next to pineapple, and banana.It has a smooth taste which I enjoy because I hate the alcohol taste.

Mouthwatering mango and creamy coconut create a taste so fresh that the good times will be flowing before you know it.Perfectly balanced flavors those warm summer days by the pool with friends.Discover how to make a Malibu Mango Sunrise drink.An easy recipe for a refreshing, coconut rum drink with Malibu Mango rum, orange juice, cranberry juice and coconut water, garnished with an orange twist.Captain Morgan Tiki is a refreshing-tasting spirit drink made with delicious mango and pineapple flavours and the Captain's finest rum.

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