Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Rice Vermicilli Payasam. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Rice Vermicilli Payasam Recipe.
You can have Rice Vermicilli Payasam using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rice Vermicilli Payasam
Prepare 1 cup of rice vermicelli.
You need 4 cup of milk.
Make ready 1/4 cup of melted butter.
It’s 1/4 cup of cashews.
You need 1 tbsp of raisins.
Prepare As needed of sugar cubes.
It’s 2 cup of coconut milk (store bought).
Take 1/2 tsp of saffron.
Make ready 1 tsp of cardamom powder.
Take 1 tsp of cinnamon freshly ground.
Prepare 1 tsp of nutmeg.
Prepare 1 tsp of pistachios Freshly ground.
Rice Vermicilli Payasam step by step
Make a checklist, collect required ingredients, and keep them within your reach.
In a saucepan over medium heat roast vermicelli in a tbsp melted butter. Transfer to a bowl, add 2c of boiling milk. Keep covered-about 10 minutes
Over medium heat roast raisins and cashews in a tbsp butter in a saucepan-about 2 minutes. Remove them and keep aside to garnish later. Transfer the soaked vermicelli to the saucepan, add 2c milk. Let vermicelli cook for 5 minutes. Stir in sugar. Dissolve saffron a in a tsp of hot water. Stir in saffron to give a nice colour to the payasam.
Add cardamom, ground cinnamon and nutmeg, stir, lower the heat, stir in coconut milk, and continue cooking for 5 minutes. Turn off the heat. Garnish with cashews, pistachio and raisins..
Taste before serving to make sure that the payasam meets with your approval and is good to share with friends and family.
