Fragrant Taiyaki with Thin & Crispy Skin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Fragrant Taiyaki with Thin & Crispy Skin” recipe we have found so far. This will be smell and look delicious.
Ingredients of Fragrant Taiyaki with Thin & Crispy Skin
- It’s 200 grams of Cake flour.
- Take 8 grams of Bicarbonate of soda (not baking powder).
- Prepare 160 ml of Water.
- It’s 100 ml of Milk.
- You need 10 grams of Sugar.
- It’s 1 pinch of Salt.
- Prepare 400 grams of Chunky sweet red beans.
Fragrant Taiyaki with Thin & Crispy Skin instructions
- Preparation: Combine the flour and baking soda and mix together with a whisk. Add the salt and sugar and mix again. Combine the milk and water in a separate bowl..
- Form the anko sweet beans into long thin shapes about the size of your taiyaki mould..
- Add the milk and water into the dry ingredients a little at a time and mix gently putting the batter through the gaps of the whisk. Mix the batter gently, otherwise it will be too sticky..
- Wrap the mixture in cling film and put it in the fridge to rest for 1 hour. ※If this isn't possible, don't worry about it and go on to Step 5..
- Grease the taiyaki pan lightly with oil and warm it up. Fill the pan halfway up with batter..
- Add the sweet red bean paste on top..
- Pour more batter over the top to cover the beans. Close the lid of the pan and cook for 3-5 minutes until golden. They're ready, eat whilst they're still hot..
- You can take away any batter that may have cooked outside the mould easily with your fingers, or cut with scissors..
- Extra! If you don't eat the taiyaki straight away and they've gone hard, here's how you can warm them up nicely..
- -Wet the taiyaki with water all over. -Wrap in cling film. -Heat in the microwave until the beans are hot. (1-2 minutes on 600 W.).
- Take off the cling film and cook for 3-5 minutes in preheated toaster oven (turning over half way through). The middle will be hot and the skin will be nice and crispy again..
- Tsubu-an.
https://cookpad.com/us/recipes/148675-the-ultimate-anko-paste-tsubu-an.
- This is Wakaba's taiyaki for reference..