Recipe of Ultimate Paneer lababdar

Paneer lababdar Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many Indian restaurants.

Here is the best “Paneer lababdar” recipe we have found so far. This will be smell and look delicious.

Ingredients of Paneer lababdar

1. It’s of for the tomato-cashew paste.
2. Take 250 grams of ripe red tomatoes.
3. Take 10 to 12 of cashews.
4. You need 1/2 inch of ginger - chopped.
5. Make ready 2 to 3 of garlic - chopped.
6. It’s 1 of green cardamom.
7. Make ready ½ cup of water.
8. Prepare 2 cloves of remaining ingredients for paneer lababdar.
9. Prepare 200 grams of paneer.
10. It’s 2 tablespoon of grated paneer.
11. Make ready 100 grams of onion.
12. It’s 1 of tej patta.
13. You need 1-2 of green chilies - slit.
14. It’s ½ teaspoon of coriander powder.
15. It’s ½ teaspoon of cumin powder.
16. Prepare 1/2 teaspoon of red chili powder.
17. Make ready ¼ cup of low fat cream.
18. It’s ¼ teaspoon of garam masala powder.
19. Take 1 teaspoon of kasuri methi.
20. You need ¼ to ½ teaspoon of sugar or add as required.
21. Make ready 2 tablespoon of Butter.
22. Take 1-1.25 cups of water salt as required.
23. You need of for garnish:.
24. Take 1 tablespoon of chopped coriander leaves.
25. Prepare ½ inch of ginger.

Paneer lababdar recipe - restaurant style with step by step photos.It is very easy to make at home.This paneer lababdar gravy is very easy to make.And tastes exactly like the restaurant one.

Paneer lababdar step by step

1. Preparing paste for paneer lababdar take 1.5 cups chopped tomatoes, 10 to 12 cashews, 1/2 inch chopped ginger, 2 to 3 garlic (chopped), 1 green cardamom, 2 cloves and 1/2 cup water in a small pan. use tomatoes which are not too tangy or sour. switch on the flame and simmer this mixture on a low flame..
2. Cook till the tomatoes are softened. if the water dries up and the tomatoes are not softened, then add about 2 to 3 tbsp water and continue to cook. allow this mixture to become warm or cool completely and add to a grinder or blender jar. grind to a smooth paste without any cahsews or tomato chunks or pieces..
3. You may add some water if required while grinding. keep this ground tomato-cashew-spices paste aside. making paneer lababdar heat 2 tbsp butter in pan or kadai/wok. add 1 tej patta and saute for a couple of seconds. add 1/2 cup finely chopped onions. stir well. then continue to saute as well as stir and cook till the onions become light golden or golden..
4. Then add the tomato-cashew-spices paste. the mixture will splutter if there is water in it, so be careful. stir very well. add 1/2 tsp cumin powder, 1/2 tsp coriander powder and 1/2 tsp red chili powder. stir and saute this masala. you will see the masala clumping and gathering around itself. saute till you see fat leaving the sides of the masala paste..
5. Then add 1 cup water. stir very well. add 1 or 2 slit green chilies. stir and allow the gravy to come to a simmer. then season with salt and sugar. add 200 grams paneer which have been cubed. also add 2 tbsp grated paneer. stir and simmer the gravy for about a minute..
6. Then sprinkle 1 tsp kasuri methi which has been crushed along with 1/4 tsp garam masala. stir very well again and simmer for a minute lastly add the low fat cream. switch off the flame & stir very well. you can also add 1 tbsp butter at this step. this is optional..
7. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. serve with chapatis, tandoori rotis or naan. it also goes well with cumin rice or veg pulao..

Easy to make at home restaurant style Paneer Lababdar recipe.Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions.See why this is a healthy paneer lababdar.

Paneer Lababdar Recipe (with Step by Step Photos).Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar.Paneer Lababdar is one of the popular Paneer based gravy which often you can see on the restaurant menu.The paneer cubes are cooked in spicy onion-tomato and fresh cream gravy makes a delicious.Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion.