Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Sardine bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Sardine bread Recipe. In this video I show you step-by-step how to make your own bread/sardine bread at home with no fancy equipment or machines. This method and recipe is super.
You can have Sardine bread using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sardine bread
Make ready 4 cups of universal flour (or bread made of flour).
Take 3 tablespoons of yeast bread.
Prepare 3 tablespoons of sugar.
Prepare 1/2 tablespoon of salt.
Prepare 7 tablespoons of butter.
You need 250 ml of hot milk.
It’s 10 tablespoons of water.
You need 2 of eggs.
You need 1 can of sardine.
Take bowl of Big.
Prepare of Egg and glaze milk.
Full of fresh, seasonal ingredients, this summer salad makes an ideal lunch.King Oscar Sardine Flatbread features Spanish Style Skinless & Boneless Sardines - this easy flatbread recipe works as an appetizer, snack, or light meal. ½ cup bread crumbs, ideally made from stale bread.Add the pasta to the sardine mixture and toss well to combine.Add the parsley, most of the bread crumbs and some reserved water, if necessary.
Sardine bread step by step
Mix warm milk and yeast and leave it for at least 15 minutes until it is foamy.
Mix flour, sugar, and salt in a bowl, then add beaten eggs. Stir well with a spatula or hand. Then add the melted butter and mix well.
Add the yeast and milk and mix well (you can use it with a mixer or hands) until it turns into a paste. The dough will become sticky and smooth..
Put the dough on the flour pad so that it does not stick to the surface. Spread flour on the dough.
Knead the dough with your hands on the surface or roller, as appropriate. Knead the dough for about 5-7 minutes.
Return the dough to a bowl and cover with a clean white cloth. Put the pan in the oven and let stand for about an hour. After an hour, knead the dough again for about 5-7 minutes and return to the oven for another 45 minutes to rise. Remove, then mix again..
Crush the sardine. Then add the sardine puree, sardine oil, and stir. Now put the dough in a buttered bowl and spread it evenly in your pan.
Put a white cloth on the dough pan and grow it in a warm place for about 15 minutes—Preheat the oven to 280 degrees.
When the oven is ready, place the pan in the oven and bake for 30 minutes. Take it out, and it’s ready..
This is a recipe for sardines with oven-roasted vegetables.Sardines are said to be the one of the healthiest and most-sustainable fish.This bread salad with sardines and spinach is a take on an Italian panzanella.
See more ideas about Sardines, Sardine recipes, Recipes.When buying the fish, remember that fresh sardines should be silvery and shiny, and their eyes should not be sunken or yellowish, but.Looking for the best sardine recipes?In Singapore and Malaysia, these sardine sandwiches are commonly sold instead of the usual cheese and ham sandwiches.Find sardines stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
