Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Vegetable Vermicilli Upma. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Vegetable Vermicilli Upma Recipe.
You can have Vegetable Vermicilli Upma using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegetable Vermicilli Upma
Take 1 bowl of boiled vermicelli.
Prepare 2 of medium sized chopped potato.
Make ready 1 of medium sized chopped capsicum.
You need 1 of medium sized finely chopped onion.
Make ready 2 tsp of oil.
Take 1 of green chilli.
It’s 1 tsp of coriander powder.
It’s 1/2 tsp of garam masala powder.
It’s 1/4 tsp of red chilli powder.
Take 1/4 tsp of pasta masala.
Prepare 1 tsp of lemon juice.
Take To taste of salt.
Vegetable Vermicilli Upma instructions
Heat oil in a pan and add green chilli,chopped onion,capsicum,potato and salt and cook it on low flame by covering the lid for 2-3 minutes..
Now add all dry spices,boiled vermicilli and mix it well altogether..
Finally add lemon juice,mix it nicely and switch off the flame..
