Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Thanksgiving Pumpkin Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Thanksgiving Pumpkin Roll Recipe. Pumpkin roll is something many people enjoy sharing during the holiday season. I remember the first time I ever bit into a creamy.
You can cook Thanksgiving Pumpkin Roll using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Thanksgiving Pumpkin Roll
Prepare 1 cup of Sugar.
You need 3 of Eggs.
Take 2/3 can of Pumpkin.
It’s 3/4 cup of Flour.
Prepare 1 tsp of Baking powder.
Take 1 tsp of Cinnamon.
It’s 1 tsp of Ginger.
Prepare 1/2 tsp of Nutmeg.
Prepare 1/2 tsp of Salt.
You need of Filling.
Prepare 1 tsp of Vanilla.
You need 2 box of Cream cheese.
Take 4 tbsp of Butter.
Make ready 1 cup of Powdered sugar.
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Thanksgiving Pumpkin Roll instructions
Beat eggs on high 5 minutes /fluffy.
In separate bowl blend sugar and pumpkin and add to eggs..
In another bowl blend flour, baking powder, cinnamon, ginger, nutmeg and salt.
Stir well, add to wet ingredients..
Place wax paper length of large baking dish and spray non stick spray..
Bake at 375 for 15 minutes or until springs back when touched with finger..
Lay out white towel sprinkled well with powdered sugar , flip out upside down the cake holding onto sides of wax paper onto towel . Slowly and carefully peel away wax paper . Sprinkle with more white sugar on cake..
Roll up and allow to cool at least 15 minutes in fridge in towel..
Mean while make filling : mix all ingredients for filling for 3 minutes well.
When cake is cooled unroll and add filling roll back up and transfer from towel to aluminum foil and fold up..
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