Recipe of Appetizing Japanese Omelet with Green Nori Flakes and Baby Sardines✿

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Japanese Omelet with Green Nori Flakes and Baby Sardines✿. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Japanese Omelet with Green Nori Flakes and Baby Sardines✿ Recipe.

You can cook Japanese Omelet with Green Nori Flakes and Baby Sardines✿ using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Omelet with Green Nori Flakes and Baby Sardines✿

1. It’s 1 of Egg.
2. Make ready 1 tsp of Aonori.
3. Take 1 tsp of Shirasu boiled and dried baby sardines.
4. Take 1 of heaping 1/2 teaspoon Sugar.
5. Make ready 1 dash of Vegetable oil.

Japanese Omelet with Green Nori Flakes and Baby Sardines✿ step by step

1. Combine the egg, aonori and baby sardines well..
2. In a pan, heat the vegetable oil and add in some of the egg mixture. When the egg is set on top and nearly cooked through, quickly roll the egg. Keep the first roll off to one side and and pour in the next batch. Repeat the process for the remaining egg mixture so you get layers of cooked egg..
3. It's easier to cut after you let them cool down slightly..
4. Cut into your preferred sizes and put them in a lunch box ♬.