Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Split peas soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Split peas soup Recipe. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
You can cook Split peas soup using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Split peas soup
It’s 250 g of split peas.
You need 1 of onion.
You need 2 of potatoes.
Prepare 1 of carrot.
You need 1 teaspoon of Steak and chops spice.
It’s 1 of knorrox cube.
Prepare of Minestrone soup.
C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.It's soup weather, and split pea soup is one of my personal favorites!It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas.Jamaican Meatless Split Peas Soup. 🇯🇲 Authentic Plantbased Eats.
Split peas soup step by step
In a pot of water put split peas on a low heat.
After 2 hours add chopped onion, potatoes and carrots then add spices.
Stir well and leave until they are well cooked then add minestrone soup to thicken.
Pea soup takes time to make, but mostly cooks unattended.You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.Split pea soup has been a favorite winter warm-up for thousands of years.
This is the Classic Split Pea Soup loved by everyone, especially my family.Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers.I like to finish each bowl with a generous drizzle of golden olive oil, a few Hope you enjoy the soup, and for those of you who have never tried split peas, this might be.My Oma makes the BEST split pea soup.Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil.
