Simple Way to Prepare Delicious Salty vermicilli

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Salty vermicilli. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Salty vermicilli Recipe. Salty Vermicelli is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.

You can have Salty vermicilli using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Salty vermicilli

1. Prepare 100 gm of roasted vermicilli.
2. It’s 1 of chopped onion.
3. Make ready 1 of capsicum chopped.
4. You need 1 of tomato chopped.
5. You need 1 of carrot chopped.
6. Take 1 of potato chopped.
7. Make ready 2 tbsp of green peas.
8. Take 1 tsp of cumin seeds.
9. Take 1 of chopped green chilli.
10. It’s to taste of Salt.
11. You need 1 tbsp of ghee or oil.
12. It’s 1 tsp of crushed black pepper.
13. Prepare 1 pinch of garam masala.
14. It’s 2 tsp of chopped green coriander leaf.

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Salty vermicilli step by step

1. Heat a pan roast vermacili in it 2 mins.than take it out..
2. In the same pan add 1 tbsp ghee,let it hot.add cumin seeds crackle it..
3. Add onion,chilli,pink it,.
4. Add thin chopped potatoes cook it 2 mins..
5. Add tomatoes,cook it..
6. Then add all chopped veggies,stir it..
7. Now add roasted vermacili,mix it..
8. Add 1 glass of water in it.let it boil..
9. When water reduced,sprinkle some green coriander in it..
10. Serve it hot _hot..
11. It is a healthy breakfast try it..

The term vermicelli is also used to describe various types of thin noodles from Asia.They've got all the traditional southeast Asian flavors: sour, sweet, salty, and spicy.Even the temperatures of the ingredients are interesting.

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