How to Prepare Ultimate Pan Fried Sardines with Umeboshi and Shiso leaves

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Pan Fried Sardines with Umeboshi and Shiso leaves. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pan Fried Sardines with Umeboshi and Shiso leaves Recipe.

You can cook Pan Fried Sardines with Umeboshi and Shiso leaves using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pan Fried Sardines with Umeboshi and Shiso leaves

1. It’s 6 small of Sardines.
2. Make ready 6 of Shiso leaves.
3. Make ready 2 of Umeboshi.
4. It’s 1 dash of Salt and pepper.
5. You need 1 of Plain flour.
6. Make ready 1 of Beaten egg.
7. Take 1 of Panko.
8. It’s 3 tbsp of Oil.

Pan Fried Sardines with Umeboshi and Shiso leaves instructions

1. Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper..
2. Remove the pits from the umeboshi, and mince with a knife to make a paste..
3. Place the shiso leaves on top of the sardines..
4. Spread the Step 2 umeboshi paste on top..
5. Fold in half..
6. Coat with first with flour, then the beaten egg, and finish with the panko..
7. Pour oil into a frying pan, and fry both sides until golden brown..