Simple Way to Prepare Yummy Vegetarian Lahori

Vegetarian Lahori Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Vegetarian Lahori” recipe we have found until now. This is gonna really delicious.

Ingredients of Vegetarian Lahori

1. Prepare 10 of lijat papad.
2. You need 1/2 cup of paneer grated.
3. It’s 1/4 cup of capsicum.
4. Prepare 1 of onion chopped.
5. Make ready 1 of carrot grated.
6. It’s 1/4 cup of peas.
7. It’s 3 of tomatoes.
8. Prepare 1 of bay leaf.
9. Prepare 3 of cloves.
10. Make ready 1 handful of melon seeds.
11. Make ready 1 handful of cashews.
12. Take 1 tsp of gaam masala.
13. Take 1 tsp of kasuri methi powder.
14. Prepare to taste of Salt.

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Vegetarian Lahori step by step

1. Take lijjat papad…dip it in water, remove it and set aside for 5 mins. These will then become soft and easy to work with..
2. Boil tomatoes,onion, kaju, magaj, 1 bay leaf and a couple of cloves together. Once cool, grind to a fine paste..
3. In a pan, add chopped onion, garlic, capsicum, beans (finely chopped) grated carrot and saute. Add ginger garlic paste, salt, 2 tsp tomato puree, garam masala and kasuri Methi and lastly the paneer and cook till dry..
4. To assemble place a tsp of mixture on the papad and roll tightly. I dint seal then as I was only shallow frying them on a tawa…but if ypu deep fry it seal it with maida..
5. Take some of this dry mixture and add some makhni gravy to it and cook for 5 mins. Add chilli powder, garam masala, kasuri Methi to this mixture. Pour it over the stuffed papad rolls and serve. Garnish with coriander!.

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