Recipe of Super Quick Freezable Marinated Pork Yaki-Niku

Freezable Marinated Pork Yaki-Niku Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Freezable Marinated Pork Yaki-Niku” recipe we have found until now. This is gonna really delicious.

Ingredients of Freezable Marinated Pork Yaki-Niku

1. Take 300 grams of Pork offcuts (or thinly sliced pork ).
2. It’s 1 of Vegetable oil for frying.
3. Take 1 dash of White sesame seeds (For finishing touches).
4. You need of Special marinade.
5. It’s 3 tbsp of Soy sauce.
6. You need 2 tbsp of Honey.
7. It’s 1 tsp of Sesame oil.
8. Prepare 1 tsp of Vinegar.
9. Prepare 1 tbsp of Grated onion.
10. It’s 1 of Grated garlic.
11. Take 1 tbsp of White sesame seeds.
12. Prepare 1 of Shichimi spice.
13. Take 2 tsp of Katakuriko.

Freezable Marinated Pork Yaki-Niku step by step

1. Cut the meat into bite-size pieces and put it into a bowl. Next, add in all the marinade ingredients and mix well..
2. Divide Step 1 into 1-serving portions for a bento, and wrap in plastic wrap..
3. Place them in a freezer bag and freeze..
4. When using for a bento, thaw a plastic wrapped-portion in the microwave. Heat some vegetable oil in a frying pan. Cook on medium heat..
5. Pack them into your bento box. Sprinkle the sesame seeds on top..
6. Check this out for dinner and barbecues! [Special Marinade for Barbecues! Pork Offcut Yakiniku]

https://cookpad.com/us/recipes/146530-deluxe-marinated-pork-yakiniku-for-bbq.

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https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento.

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