Recipe of Favorite Double garlic chicken pasta

Double garlic chicken pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

When I started making this Garlic Chicken Pasta Recipe it quickly turned into a family favorite at our house…my kids ask for it weekly! AND you only have to dirty one skillet (I think that MIGHT be my favorite part)!

Here is the best “Double garlic chicken pasta” recipe we have found so far. This is gonna really delicious.

Ingredients of Double garlic chicken pasta

1. It’s 100 ml of olive oil.
2. Make ready 1 of garlic powder.
3. Make ready 1 of ground pepper.
4. Take 1 of sea salt.
5. Take 1 of fresh or dry lemon thyme (regular thyme is ok).
6. You need 3 of cloves of garlic finely diced.
7. Make ready 1/2 of diced onion.
8. It’s 1 of dry chili flakes (desired spicyness).
9. You need 1 small of or med sized tomato.
10. Prepare 1/2 of finely chopped red sweet pepper.
11. Make ready 4 of kale leaves ripped to desired size.
12. Prepare 4 of cups fresh spinach.
13. It’s 2 of scallions or hand full of chives finely chopped.
14. Prepare 6 of boneless and skinless chicken thighs.
15. Take 1 of parmasan cheese.

Garlic Chicken Pasta is a quick and easy go-to meal that's delicious and family friendly.Parmesan crusted chicken on top of amazing lemon garlic pasta!Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine.A Prosecco would be perfect here.

Double garlic chicken pasta step by step

1. Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil.
2. Prep all the veggies while chicken cooks.
3. Remove chicken from oven and let rest once cooked.
4. Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins.
5. While sauce is finishing cut chicken thighs into cubes, place in pan and stir.
6. Remove from heat ,add wich ever pasta you desire and add parmasan!!.
7. ENJOY!!.

Easy and delicious, creamy garlicky tuscan chicken pasta, with crispy skinned boneless chicken thighs, mozzarella, pecorino Tuscan Chicken Pasta Tips.There are lots of variations of this recipe online, and I'm sure almost all of them They're far more inexpensive, and you get double the amount.I served this with pasta and we ended up cutting up our chicken breasts into bite size pieces and mixing it with the pasta.

Alternatively a dry whites like Vermentino would be delicious.Frozen bags of Garlic Chicken pasta were a go-to growing up.There was a pasta called Voila Garlic Chicken Pasta by Birds Eye that I loved.Keep reading for my version of Garlic Chicken Pasta with just the right amount of sauce and that's even freezer friendly!You know what I DON'T REMEMBER?