How to Make Yummy Vermicilli potato cutlet

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Vermicilli potato cutlet. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Vermicilli potato cutlet Recipe. aloo vermicelli cutlet with step by step photo and video recipe. cutlet which would hold the shape of cutlet while deep frying. however, you may use vermicelli noodles. This simple Potato Vermicelli Cutlet is one among easy breakfast recipes and can be prepared easily at home.

You can cook Vermicilli potato cutlet using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vermicilli potato cutlet

1. You need 2 of boiled potatoes.
2. Take 2 of Chopped green chillies.
3. Take 1 bowl of boiled vermilcilli.
4. You need To taste of Salt.
5. You need 2 tsp of Lemon juice.
6. It’s handful of Raw peanut.
7. Take as needed of oil for frying.
8. Prepare 1 cup of Bread crumbs.

The second most important ingredient in this recipe is boiled potato.Vermicelli is a traditional type of pasta round in section similar to spaghetti.In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.The term vermicelli is also used to describe various types of thin noodles from Asia.

Vermicilli potato cutlet step by step

1. Vermicilli potato cutlet

1. Put some salt in boiling water and vermicilli and boil it for 3-4 minutes till it becomes soft.let it cool for 10 minutes..

1. 2)Add vermicilli + boiled potato+bread crumbs+raw peanut powder +lemon juice +salt+chopped green chilli and make soft dough..
2. 3. Make small balls or any shapebcutlets and deep fry it till Golden brown..
3. 4. Serve hot with sauce or Imly chutney..

Vermicelli Cutlet Recipe is perfect for your breakfast meal and it is a delicious Indian recipe served as a snack with the added flavour of kissan tomato ketchup.It is an easy and quick recipe with an easily.To make these cutlets I used vermicelli (semai) as the main ingredient that I boiled in water upfront.

Potato Vermicelli Cutlet is a delicious snack recipe that can be had as an appetizer or snack.These crispy cutlets are made with healthy veggies, then dipped in flour batter and then coated with.Potato cutlet recipe -Cuckoo's Nest - Potato cutlet wrapped in crispy vermicelli.This is a very tasty potato cutlet wrapped in crispy vermicelli (semiya).Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.