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Step-by-Step Guide to Cook Appetizing Macau Style Egg Tarts

By Mom's Recipes 22 July 2020
Step-by-Step Guide to Cook Appetizing Macau Style Egg Tarts
Step-by-Step Guide to Cook Appetizing Macau Style Egg Tarts

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Macau Style Egg Tarts. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Macau Style Egg Tarts Recipe. Macau Style Pasteis De Nata (Egg Tarts) Be the first to review this recipe. Common to a lot of the Portuguese speaking world, this recipe is a recreation of the Macau style egg tarts.

You can have Macau Style Egg Tarts using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Macau Style Egg Tarts

  1. It’s of Puff Shell.
  2. Take 1 Sheet of Frozen puff pastry.
  3. Make ready 12 Pcs of Aluminium Foil Shells.
  4. Prepare of Fillings.
  5. Prepare 2 Pcs of Egg.
  6. Prepare 70 g of White Sugar.
  7. Make ready 140 ml of Hot Water.
  8. You need 110 ml of Evaporated Milk.
  9. Take 1/8 Tsp of Salt.

It wasn't until his visit to Portugal when he came across their popular delicacy called Pasteis de Nata - which is a kind of an egg tart which originated at Belem, Lisbon.These popular Portuguese style egg tarts are sweet, crisp and have a flaky crust.I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are some subtle differences.Portuguese Custard Tarts (pasteis de nata or pastel de nata) are sweeter, less eggy, and sometimes dusted with cinnamon.

Macau Style Egg Tarts step by step

  1. Preheat the oven to 250°C (482°F).
  2. Roll the puff pastry evenly and thinly. Use a round cookies cutter, cut out 12 circular discs to fit in the aluminium foil shells. Gently use fingers to adjust the shape to of the pastries, ensure it fits well. Do not stretch the pastries..
  3. Cover the puff pastries with parchment paper. Put pie weights on the pastries and bake for 10 minutes at the middle deck..
  4. In a measuring cup, mix hot water (boiled) with salt and white sugar. Stir it until all the sugar and salt are dissolved..
  5. Add evaporated milk in the mixture, mix and combine..
  6. In a small bowl, crack two eggs and beat the eggs until they are mixed well..
  7. Pour the egg mixture into the water-milk mixture gradually, stir at the same time to ensure they are well combined..
  8. Prepare another measuring cup and put a sieve on top of it. Pour the mixture into the new measuring cup through the sieve to remove any unmixed eggs or egg shells..
  9. Pour the egg mixture evenly into 12 egg tart puff shell (around 90% full, 32 ml each).
  10. Put the tarts into the preheated oven at the middle deck and bake for 20 mins..
  11. After 20 mins, when the egg custards started to expand and rise, put the baking tray at the top deck to bake for another 10 mins to give the tarts a caramelized surface..
  12. Enjoy the flaky, delicious Macau Egg Tart!.

They are unbelievably delicious and sweet with a great crispy texture on top.Here, you can be sure they're freshly made daily and its one of our favorite places to get Portuguese egg tarts in Macau.We highly recommend these egg tarts to be enjoyed warm.

Egg tart is the short name of egg custard tart.Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe.I have been waiting for quite a long time for a cooler fall here.I can enjoy homemade perfect egg tart at home.Hong Kong egg tarts are typically smaller and served in twos or threes, in contrast to the original Guangzhou egg tarts which were.

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