Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, White Cheddar Mashed Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
White Cheddar Mashed Potatoes Recipe. Place the hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth.
You can have White Cheddar Mashed Potatoes using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of White Cheddar Mashed Potatoes
Prepare 2 of large russet potatoes.
Make ready 1 c of shredded white cheddar cheese.
It’s 3/4 c of heavy cream.
Make ready 1/4 c of salted butter.
It’s 1/2 tsp of salt.
You need 1/8 tsp of cracked black pepper.
With a mild and creamy rich flavor, our Vermont White Cheddar Mashed Potatoes will make you "side-dish-famous" with family and friends.If you are looking for a great mashed potato recipe, this copycat from Red Lobster is not only easy to make, but everyone always loves it.Basic mashed potatoes are given an extra creamy texture with the addition of both heavy cream and sour cream.White Cheddar cheese is used instead of regular cheddar which gives it a more mild cheese flavor.
White Cheddar Mashed Potatoes instructions
Peel, quarter, and boil potatoes until soft..
Drain potatoes..
Put back in pan and mash potatoes..
Add cheese, cream, butter, salt, and pepper..
Heat over medium/low heat, stirring often, until thick..
The white cheddar and garlic mashed potatoes were nice and warm and creamy and full of flavour and they went really well with the steak dinner.White Cheddar and Garlic Mashed Potatoes.Our Vermont White Cheddar Mashed Potatoes will make you feel like you've been whisked away to New England.
Place potatoes in pot and cover with cold water.Bring to a boil and simmer until fork tender.Mix potatoes with an electric mixer until smooth.For most, mashed potatoes are an absolute essential for a proper Thanksgiving table.Combining them seems natural, whether customary or not.
