How to Cook Perfect Minty lamb stew with coconut rice

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Minty lamb stew with coconut rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Minty lamb stew with coconut rice Recipe. Lamb Cubed Steak dish inspired from my Latino brothers and sisters around the world! For the lamb, place the lamb into a deep roasting tray and spread the masala spice mixture all over.

You can have Minty lamb stew with coconut rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Minty lamb stew with coconut rice

1. You need 1 1/2 cups of brown rice.
2. Take 150 g of coconut flakes.
3. It’s of Lamb stew.
4. Prepare 500 g of uncooked lamb.
5. Prepare 100 g of baby potatoes.
6. Take 1 teaspoon of flour.
7. Make ready 1/2 of mutton stock cube.
8. Take 1/2 of chopped onion.
9. Take 1 teaspoon of cumin,paprika,turmeric, six gun spice,steak and chops spice.
10. It’s 1 tablespoon of tomato paste.
11. Prepare 2 tablespoons of olive oil.

Try adding some sweet corn kernels to your coconut rice next time.The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan.Serve immediately with couscous or rice.Mildly spiced lamb kofta skewers with homemade flat bread, fragrant coconut rice and fresh salad.

Minty lamb stew with coconut rice instructions

1. Boil brown rice for 40 minutes or until fully cooked then cool on the side..
2. Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes.
3. Add your spices and tomato paste then mix till fully incorporated.
4. Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes.
5. Add 5-6 leaves of mint and simmer for an extra 2 minutes.
6. Then serve..

Serve alongside quinoa, basmati rice or even roasted cauliflower or cauliflower rice.Instant Pot Lamb Stew infused with Middle Eastern Spices….a.In this easy Instant Pot recipe for Creamy Lamb Korma, an Indian restaurant delicacy, lamb stew meat is cooked in a creamy coconut sauce, seasoned with toasted spices and pressure cooked to a melt-in-the-mouth perfection.

Finely dice onions, crush garlic and crush the chickpeas, finely chop the mint and place in bowl with the minced lamb, Garam Masala, Cumin and lemon juice ingredients.This creamy rice is the perfect side dish for your favorite meals.It pairs well with so many cuisines - Thai, Jamaican, Indian - and can be made with several Jamaican Red Bean Stew with Coconut Rice (gluten and dairy free) - The Tasty Alternative.Malaysian Lamb Rendang stew are so aromatic and tasty.Follow this easy recipe to make the best lamb rendang ever!