TOFU

Simple Way to Cook Perfect Century Eggs Tofu

By Mom's Recipes 15 June 2020
Simple Way to Cook Perfect Century Eggs Tofu
Simple Way to Cook Perfect Century Eggs Tofu

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Century Eggs Tofu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Century Eggs Tofu Recipe. This cold tofu with century egg belongs to that genre. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make.

You can have Century Eggs Tofu using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Century Eggs Tofu

  1. You need 1 pc of Tofu.
  2. Prepare 2 pcs of Century Eggs.
  3. Take of Soy Sauce.
  4. Prepare 1 tsp of Chopped Chili's.
  5. It’s 1 tsp of Chopped Spring Onion.
  6. It’s 1/3 tsp of Sesame Oil.

Cut century eggs into small cubes.Cut tofu into slices and arrange in Sprinkle spring onion, coriander leaves, and stalk, bird's eye chillies over the tofu and top with meat.Tofu is absolutely delicious when eaten chilled in flavour, and the use of Vitasoy Organic Sprouted Tofu makes it When paired with the taste of century eggs, it creates a unique blend of flavour and texture.Century Eggs: Whether you call them century eggs, hundred-year eggs, millennium eggs or whatever, these outlandish ova are a Chinese delicacy dating back centuries to the Ming Dynasty.

Century Eggs Tofu step by step

  1. Ready 1 cube of Tofu. (I selected box form).
  2. Peel 2pcs eggs century eggs and cut into small cube.
  3. Placed all the ingredients into the Tofu and add in soy sauce & Sesame oil and ready to be served.

Thousand year old egg or century egg isn't actually a thousand years old.Silken tofu is usually used because of its soft silky texture.Eggs are usually quartered, though I halved them for this post.

Steam the plate of tofu and century egg until the tofu is heated through.Meanwhile, mix the rest of the ingredients together in a small bowl.Once the tofu is done steaming, remove from the steamer and.Century Eggs and Salted Duck Eggs have become the most popular flavored eggs in China, and the custom of eating these two kinds of eggs gradually developed from the Dragon Boat Festival.The Best Century Egg Recipes on Yummly

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