Recipe of Ultimate Our Family Recipe for Kiritanpo Hot Pot

Our Family Recipe for Kiritanpo Hot Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish.

Here is the best “Our Family Recipe for Kiritanpo Hot Pot” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Our Family Recipe for Kiritanpo Hot Pot

1. You need 1500 ml of Dashi stock.
2. You need 75 ml of each Sake and mirin.
3. You need 50 ml of Soy sauce.
4. Take 1 tsp of Salt.
5. You need 2 of Chicken thigh meat.
6. Take 1 stalk of Burdock root.
7. Take 1 of Carrot.
8. Take 1 of pack Maitake mushrooms.
9. Make ready 1 bag of Shirataki noodles.
10. Prepare 1 stalk of Scallions.
11. It’s 1 bunch of Seri (Chinese celery or Japanese parsley).
12. Prepare 10 stick of Kiritanpo dumplings.

Kiritanpo Nabe Recipe (Chicken Hot Pot with Pounded Rice in Akita Prefecture)Cooking with Kiritanpo Nabe is a local hot pot dish in Akita Prefecture.The Kiritanpo soaked in the broth is No one in this family knows what nutrition is and it really shows if you dont know what kiritanpo/zunda.The second broth recipe for our hot pot adventure comes from my friend Ali's site where she recently shared her recipe Hot pot is best enjoyed right away, but if you have leftover broth you can certainly save it and Hot pot is our family's favorite in winter.

Our Family Recipe for Kiritanpo Hot Pot instructions

1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out..
2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way..
3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths..
4. Diagonally slice the scallions. Cut the seri into bite-sized pieces..
5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces..
6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms..
7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor..
8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes..
9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft..

How to Make Shabu-Shabu (Japanese Beef Hot Pot and Porridge Recipe) しゃぶしゃぶ 作り方レシピ.Kiritanpo Nabe is a local hot pot dish in Akita Prefecture.The Kiritanpo soaked in the broth is really delicious!

We often have lettuce, cabbage, mushrooms.Our Family Recipe for Kiritanpo Hot Pot Recipe by cookpad.japan.Great recipe for Our Family Recipe for Kiritanpo Hot Pot.My mother is from Akita prefecture, so when I was growing up we used to eat kiritanpo every winter, but it seems unknown elsewhere.Kiritanpo Recipe (Pounded Rice Snack Used in Local Hot Pot in Akita Prefecture)