Recipe of Speedy Aromatic Mizore Hot Pot

Aromatic Mizore Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great with the fried fish and rice cake.

Here is the best “Aromatic Mizore Hot Pot” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Aromatic Mizore Hot Pot

1. Take 4 of cakes and 1 tablespoon Mochi cakes and sesame oil.
2. It’s 1 packages of (as needed) Chicken thigh meat and katakuriko.
3. Prepare 1/2 of Grated daikon radish.
4. It’s 1 of Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage.
5. Make ready of [Dashi].
6. You need 1000 ml of Water.
7. Take 100 ml of Shiro-dashi.
8. It’s 1 tbsp of Sake.
9. It’s 1 tsp of each Salt ・ soy sauce.
10. You need 1/2 tsp of Sugar.
11. Take 1 small of amount of grated peel Yuzu (optional).

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Aromatic Mizore Hot Pot instructions

1. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko..
2. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish..
3. Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft..
4. Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown..
5. Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor..

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Mizore Nabe (Hot Pot with Grated Daikon Radish Recipe).Update your kitchenware with the Aroma Electric Shabu Shabu Hot Pot.Enjoy nabe (Japanese hot pot) dishes at home with a few essential ingredients and cookware items.Don't forget to include a shime or finishing course of rice or noodles with the leftover broth.Best enjoyed with cold or warm sake and good company!