Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Meethi Seviyan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Meethi Seviyan Recipe.
You can have Meethi Seviyan using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Meethi Seviyan
Prepare 1 cup of Seviyan (Vermicilli) - break them into 1-2 inch pieces.
Take 2 tbsp of Ghee (clarified butter).
Make ready 3/4 cup of Water.
Make ready 3/4 cup of Sugar- powdered.
Take 1.5-2 tbsp of - Sliced nuts (almonds, pistachios, cashews, walnuts).
Take 3-4 of Green Cardamoms - unshelled and crushed.
You need 5-6 strands of - Saffron (if available).
Meethi Seviyan step by step
Heat up a saucepan (medium heat) and add ghee to it..
Once the ghee melts, add seviyan to the pan and roast them till they turn golden brown. This should take about 3-4 minutes. Constantly stir them while roasting. Don't under-roast them to light brown or over-roast to dark brown (see the picture above for color guidance)..
Add water and let the seviyaan cook till the majority of water evaporates. Keep stirring in between. This should take between 6-7 minutes. Caution: Make sure the water doesn't dry out completely. The goal of this step is to make seviyan soft and tender..
Once the water evaporates to a certain extent and the seviyan are soft and tender, mix the other ingredients with seviyan (sugar, saffron, cardamoms and about 1 tbsp sliced nuts)..
Cook on low heat for about 2 more minutes while gently stirring the seviyan a couple times..
Turn off the heat, cover the pan and let them sit for about 5 minutes..
Transfer the seviyan to a serving bowl and garnish with the remaining sliced nut mix (0.5-1 tbsp)..
