Recipe of Perfect Boiled yam and egg stew

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Boiled yam and egg stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Boiled yam and egg stew Recipe. How to make the best EGG STEW Recipe with boiled Yams. Boiled yam and egg sauce is very easy to make.

You can cook Boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Boiled yam and egg stew

1. You need 500 g of yam (half a moderate sized tuber of yam).
2. It’s 1 of medium Onion.
3. Make ready 10 of tomatoes.
4. Prepare 5 of pepper balls (rodo).
5. Take 6 of eggs.
6. It’s 1 pack of sardine.
7. You need 1 pack of corned beef.
8. You need 100 grams of groundnut oil.
9. You need 1 of knorr cube.

Stir ham and eggs into milk mixture and cook until heated through.Spoon creamed ham and eggs onto biscuits.I've made this several times as written and with variations.I've used bacon instead of ham and scrambled instead of boiled eggs.

Boiled yam and egg stew step by step

1. Cut the yam into round shapes.
2. Wash and put on fire.
3. Cut the onion tomatoes and pepper.
4. Remove the sardines corned beef from its can.
5. Break and beat the eggs.
6. Simultaneously as the yam is cooking, prepare a hot frying pan.
7. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube.
8. Allow to fry for 5mins.
9. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready..
10. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready.
11. Serve.

Boiled yam and palmoil, fried yam, boiled yam and stew, yam porridge, i just wanted yam, yam, more yam!Yam and egg is so special to me.My mother made it excellently, and making it today just took me back to saturday mornings in Lagos with my family.

Boiled eggs are a convenient and affordable source of protein.With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch After boiling the eggs and cooling them in ice-cold water, gently crack the shell and roll the egg on the counter.Great for using up leftover Easter or Christmas ham.Ham and eggs may be a breakfast classic, but they're even better for lunch: try sliced or quartered hard-boiled eggs layered with a salty ham and a bit of mayo on a hearty white bread.Egg Stew in Nigeria is a breakfast stable.