Easy Way to Make Super Quick Chicken Spinach Mushroom Bake

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chicken Spinach Mushroom Bake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Spinach Mushroom Bake Recipe. Cheesy Spinach Mushroom Chicken Bake is a low carb dinner recipe idea that is simply the best! Easy chicken recipe that is kid friendly as well.

You can have Chicken Spinach Mushroom Bake using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Spinach Mushroom Bake

1. You need 2 cups of chicken, cooked (shredded).
2. You need 10 oz of mushrooms (canned or fresh).
3. You need 6 oz of spinach roughly chopped.
4. Prepare 1/2 cup of mozzarella shredded.
5. It’s 1 of medium onion chopped.
6. Make ready 1 tbsp of butter.
7. You need 3 of garlic cloves minced.
8. Make ready 1/2 tsp of thyme.
9. Make ready 1/2 tsp of crushed red pepper.
10. Take to taste of Salt and pepper.
11. It’s of For the sauce:.
12. Prepare 1 (15 oz) of container of ricotta cheese or ¾ cup heavy cream.
13. Make ready 3 oz of cream cheese.
14. Make ready 2 oz of mozzarella.
15. You need 1/4 cup of parmesan grated.
16. You need Pinch of nutmeg.
17. You need to taste of Salt and pepper.

Easy Chicken Breasts is quick and easy recipe to add to your chicken dinner rotation!Gnocchi are baked with chicken, mushrooms, and spinach in this satisfying casserole topped liberally with Parmesan cheese.Reviews for: Photos of Baked Mushroom, Spinach, and Chicken Gnocchi.To reduce the time needed to make this recipe, prepare the mushrooms and creamed spinach while the chicken breasts are in the oven.

Chicken Spinach Mushroom Bake step by step

1. Boil chicken..
2. Preheat the oven to 350F..
3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes..
4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside..
5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous..
6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese..
7. Let stand for 5 minutes before serving and enjoy..

They're easy to make, they last longer and give me more time to enjoy the dwindling hours of daylight.This chicken, spinach and mushroom pasta bake is really perfect for days like these.Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce.

In large skillet, heat butter over medium heat.Stir in marinara sauce, salt, and both peppers and stir until heated through.This delicious Chicken, mushroom & spinach bake uses Free From products & is both gluten & dairy-free.In a large bowl, beat the eggs, milk and mustard.Stir in the bread cubes, three.