Recipe of Delicious Vermicilli dhokla

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Vermicilli dhokla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vermicilli dhokla Recipe. Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can also make it from Suji.

You can have Vermicilli dhokla using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vermicilli dhokla

1. You need 1/2 cup of besan.
2. Make ready 200 gm of curd.
3. Take 1 of capsicum.
4. Prepare 1 of onion.
5. You need 1 of tomato.
6. Prepare 1/2 cup of vermicelli.
7. Take 7-8 of green chilles.
8. You need 1 spoon of rai.
9. Take 5-6 spoon of sugar.
10. Take 1/2 spoon of namak.
11. Make ready 1 inch of ginger.
12. You need 1 spoon of baking powder.

A wide variety of longkou vermicelli options are available to you, such as origin, style.Vermicelli Kheer Recipe with step by step photos.Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much time.In the same pan, add vermicelli and saute till light golden.

Vermicilli dhokla instructions

1. Take a bowl and add besan and curd to it.Beat them with beater for about 10 min and keep them aside..
2. Take a kadai and boil vermicelli in it for about 10-15 min on medium flame and take it out after draining water if any..
3. In the same kadai add oil and add chopped onion,tomato and capsicum.and saute for 10 min after adding 1/4 glass water..
4. Add little namak to it and dania powder.Add the boiled vermicelli to the kadai and mix well..
5. Now take the plastic container and grease it well.In the bowl of besan and curd add one spoon baking powder and beat well for a minute and not more than that..
6. Add besan curd mix to 1/4 level and then spread 2 spoon of vermicelli capsicum mix.Then again add the besan curd batter to cover the vermicelli..
7. Microwave for 3-4 minute and chk if it's cooked well..
8. Take the container out and take the dhokla on plate and cut in heart shape with a heart cutter..
9. In the pan take one spoon oil and add rai and 6-7 green chillies.and add 1 glass water.Boil for 5 minutes and let it cool.Then spread it on dhokla.YOUR HEART SHAPED DHOKLA ARE REDAY TO SERVE.HAPPY COOKING!!!!.

Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney.Product TitleAssi Glass Noodles Korean Vermicelli Dangmyun Swe.Mix gram flour and semolina in curd in similar manner.

Remove from heat and set aside.Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta).Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla.Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack.