Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chicken Parmesan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chicken Parmesan Recipe. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti.
You can have Chicken Parmesan using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Parmesan
Make ready 3 of Skinless boneless chicken breasts, butterflied and pounded.
You need 2 cups of cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor.
Take 1 cup of grated Parmesan cheese.
It’s to taste of Salt, pepper, onion and garlic powders, Italian seasoning.
Make ready 2 of eggs, beaten with a splash of water.
You need 1 cup of flour.
Make ready 1/2 lb of grated Monterrey Jack cheese, I grate my own.
You need 1 jar of your fave marinara or make your own.
Prepare of Enough olive oil to coat the bottom of large skillet.
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.I'm going to show you how to make a classic restaurant-style chicken parmesan.One big pounded out a piece of breaded chicken cutlet with my weekday sauce.Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Chicken Parmesan instructions
Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches..
Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment..
When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!.
Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.This is an easy chicken dinner the whole family will love!Chicken Parmesan is a classic for a reason!
This classic Chicken Parmesan from Delish.com is as good as it gets.Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese.How to make the ultimate chicken parmesan!Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe.Or watch our quick recipe video showing you how to.
