Steps to Cook Yummy Japanese-style Soy Milk Hot Pot

Japanese-style Soy Milk Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. I often serve the soy milk hot pot with donabe, the traditional Japanese earthenware pot, but you can serve it with a different pot like Asian style.

Here is the best “Japanese-style Soy Milk Hot Pot” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Japanese-style Soy Milk Hot Pot

1. Take 1 of ☆Chicken thigh or breast.
2. It’s 200 grams of ☆ Minced chicken and burdock.
3. Prepare 1 block of Tofu.
4. Take 1/2 of ●Carrot.
5. You need 10 cm of ●Daikon (white radish).
6. Take 2 of bunches Mizuna greens.
7. You need 1 of Leek/mushrooms/cabbage.
8. Prepare of Other ingredients.
9. Take 2 1/2 tbsp of ☆Dashi stock granules.
10. Take 1 tbsp of ☆Soy sauce.
11. You need 800 ml of ●Water.
12. It’s 300 ml of ●Soy milk.

Zosui, or Japanese rice soup is something my mom would make for my sisters and I anytime we were sick or feeling unwell.This dish is often made after hot pot (nabe) with the left over soup.Made with easy to digest I used soy milk for a creamier zosui but you can also use water for a lighter broth.Nabe or nabemono is Japanese hot pot.

Japanese-style Soy Milk Hot Pot instructions

1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes..
2. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through..
3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer..
4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready..

In fact, representative flavors such as sakura, matcha, and plum can be experienced through rich, creamy soy milk.Japanese soy milk producers have surely tried to bring out familiar Japanese flavors in their soy milk drinks to enable people to enjoy these.Japanese-style Snow Pan Non-stick Stainless Steel Milk Pot Home Hot Milk Pot Thick Kitchen Butter Instant Noodles Soup Pot.

This is a classic Yosenabe recipe made of chicken, seafood, tofu, vegetables in dashi broth.Yosenabe is one of the most popular hot pots in Japan.Chicken is a must in yosenabe with a Usukushi shoyu (Japanese light soy sauce).This particular hot pot is a specialty of Aomori where the use of soy milk reflects a trend toward healthful ingredients.Sweet, rounded, and delicate in flavor, this soothing winter soup found in Japanese Hot Pots by Ono and co-writer Harris Salat was our family's favorite.