Steps to Make Super Quick Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A scrumptious kimchi stew loaded with meatballs and veggies. Add the garlic, ginger, and green onion.

Here is the best “Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs” recipe we have found so far. This is gonna really delicious.

Ingredients of Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

1. Make ready of Hot pot soup.
2. It’s 4 tbsp of A- Miso.
3. It’s 1 tbsp of A- Soy sauce.
4. You need 1 tbsp of A- Cooking sake.
5. Make ready 1 tbsp of A- Garlic (grated) *paste is fine too.
6. You need 1 tbsp of A- Chicken stock granules.
7. Make ready 1 tsp of A- Weipa (if available, also fine without it).
8. Take 1 tbsp of A- Gochujang.
9. You need 1200 ml of Water.
10. Make ready of Tofu meatballs.
11. Prepare 300 grams of Tofu (Silken).
12. Take 150 grams of B- Chicken thigh (ground).
13. Prepare 2 tbsp of B- Japanese leek (minced).
14. Make ready 1 tbsp of B- Katakuriko.
15. Make ready 1 tbsp of B- Ground sesame seeds.
16. You need 1 tbsp of B- Ginger (minced).
17. Make ready 1 of B- Egg.
18. Take of Hot pot ingredients.
19. It’s 1 bunch of Bok choy.
20. Make ready 150 grams of Chinese cabbage.
21. You need 1 of Enoki mushrooms.
22. You need 2 slice of Aburaage.
23. You need 1 bunch of Chinese chives.
24. It’s 1/2 bunch of Mizuna greens.
25. Make ready 1 of Carrot.
26. Make ready 200 grams of Kimchi.

Make your own with this recipe.Let's start by preparing the ingredients for your nabe hot pot by cutting the tofu and vegetables into bite size pieces.The harusame noodles can be cooked directly.Don't be intimidated by the long list of ingredients from (B) to (D) - they are suggestions and you can pick just some of the ingredients each time you make the hot pot.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs step by step

1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood..
2. Combine and mix all the A- ingredients..
3. It's done once it's mixed like this..
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler..
5. Slice like this. Thinly slice the remainder of the carrot and put them all together..
6. Using a clean cloth, squeeze out excess water from the tofu..
7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done..
8. Combine and mix all the ingredients from step 7 and B-..
9. Mix well until it starts to get sticky..
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot..
11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point..
12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it..
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc..
14. Once they're wilted a little, add the carrot and aburaage..
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor..

Japanese hot pot, we call "nabe," typically has a basic soup base using kombu or dashi.On the other hand, Chinese hot pot is more creative, ranging from super spicy hot pot to just simple chicken broth.Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth.

Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.Making hot pot at home is easy. [Photographs: Shao Z.] There are different styles of hot pot around Asia, and even within a given country each household will do it a little differently.Homemade fish balls are even better than store-bought ones, but they're also a lot more work.Simmer until tofu is heated through.It would almost certainly benefit from using homemade chicken broth or dried mushrooms.