Step-by-Step Guide to Prepare Perfect Bacon Carbonara

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Bacon Carbonara. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bacon Carbonara Recipe.

You can have Bacon Carbonara using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon Carbonara

1. Take 200 grams of spaghetti.
2. Prepare 100 grams of bacon (thick slices).
3. Make ready 1 tsp of olive oil.
4. Make ready 2 of eggs.
5. Make ready 60 grams of grated pecorino cheese.
6. Prepare of salt.
7. Take of ground black pepper.

Bacon Carbonara instructions

1. Dice bacon and fry it in a pan together with olive oil.
2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
3. Add fried bacon to the whipped eggs.
4. Boil spaghetti in salted water then drain them.
5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
6. Serve with ground black pepper and a sprinkle of pecorino.