Simple Way to Make Perfect Vegetarian egg curry with butter kulcha

Vegetarian egg curry with butter kulcha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.

Here is the best “Vegetarian egg curry with butter kulcha” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Vegetarian egg curry with butter kulcha

1. Make ready of Ingredients for egg.
2. It’s 4 of boiled potatoes.
3. It’s 1/2 cup of corn.
4. Take to taste of Salt.
5. Prepare 5-6 of tread of Kaser.
6. Prepare As required of Cornflour.
7. It’s 1/2 cup of paneer.
8. Make ready 1 tsp of Pepper powder.
9. Prepare of Ingredients for gravy —.
10. Make ready 2 of onian.
11. Prepare 2 of tomatoes.
12. Make ready 2 tsp of ginger -garlic paste.
13. Take 2 of green chilli.
14. It’s leaves of Coriander.
15. It’s To taste of Salt.
16. It’s 1 tsp of Cumin.
17. Take Pinch of Asafoetida.
18. Make ready of cinnamon.
19. Make ready 3/4 of clove.
20. Prepare 1 of bay leaf.
21. You need 1 spoon of curd.
22. Take As required of Tomato puree and tomato juice.
23. Make ready 1/2 teaspoon of turmeric powder.
24. Take 1/2 teaspoon of red chilli powder.
25. You need 1 teaspoon of dry coriander powder.
26. Prepare 1/2 tsp of Garam masala,.
27. Take 2 tbsp of cashew nut paste.
28. It’s As required of Oil.

I havent tried baking butter biscuits yet, I've some butter biscuit recipes with me, but it looks different from the ones that we get in Kerala.After Naan, a plain Butter Kulcha is the most popular and loved Tandoori bread.This recipe doesn't require yeast and makes lovely, soft & spongy Kulchas!Here's a bread fresh from the Tandoor to tickle your taste-buds!

Vegetarian egg curry with butter kulcha instructions

1. For making potato egg—take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well..
2. How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready..
3. Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape..
4. Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3..
5. Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai..
6. How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown..
7. Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated..
8. Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy..
9. Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves..
10. Serve the prepared vegetarian egg curry with hot butter kulcha..

Spicy Egg Curry recipe for RiceThis curry should help you during lent.Also if you dont eat eggs, you can use veggies of your choice & make it a mixed veg curry.

Kulchas are easier to make than Naan; but also give you an almost similar texture.Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti.Bored of eating the same egg curry again and again?Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of With that note, let me tell you how to prepare tasty egg curries in just a few minutes time.You can devour these curries with white rice, brown rice.