Recipe of Perfect Squid Tonpei Yaki - Pan-fried Squid Fritters

Squid Tonpei Yaki - Pan-fried Squid Fritters Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Squid Tonpei Yaki - Pan-fried Squid Fritters” recipe we have found so far. This will be really delicious.

Ingredients of Squid Tonpei Yaki - Pan-fried Squid Fritters

1. Make ready 200 grams of Squid legs.
2. You need 2 of Eggs.
3. It’s 1 of enough for coating Katakuriko.
4. It’s 4 tbsp of Pure sesame oil.
5. Prepare 1 of lots! Green onions.
6. It’s 1 pinch of Salt and pepper.
7. It’s 1 of Okonomiyaki sauce.
8. Take 1 of Mayonnaise.

Squid Tonpei Yaki - Pan-fried Squid Fritters instructions

1. Cut the squid into bite size pieces and sprinkle salt and pepper. Put in a plastic bag and coat with katakuriko..
2. Heat sesame oil in a frying pan. Add the squid and fry until crispy. When it is cooked through, add eggs and green onions. Stir gently. It tastes better if the egg is a little runny..
3. Transfer to a serving plate and squirt Okonomiyaki sauce and mayonnaise in a crisscross pattern. That's all there is to it..