Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Vermicilli kulfi dessert. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Vermicilli kulfi dessert Recipe. My mom makes this as well but leaves out the milk so that the vermicelli is dry and caramelised/butterscotch like flavoured. Vermicelli Kheer سویوں کی کھیر - Vermicelli dessert is very famous in Pakistan.
You can cook Vermicilli kulfi dessert using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vermicilli kulfi dessert
Make ready 200 gm of Nestle milk powder.
Make ready 1 glass of milk.
It’s 2 cups of whipped cream (solid form).
Prepare Half of cup bura.
You need 3 of food colours green,yellow,orange…some almonds,kishmish and pees.
It’s 1/4 cup of boora.
It’s 1/2 cup of vermicilli.
This Milk This is accompanied by the Vermicelli Threads dipped in any Sherbet Concentrate preferred.Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.This Osmalieh Vermicelli Dessert is from The Lebanese Cookbook by Hussien Dekmak.This is another popular Lebanese dessert.
Vermicilli kulfi dessert step by step
First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min..
Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the.
Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a quick dessert recipe which is done in less.Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make.I used to make this often because I love Kulfi and am not too fond of machine made Ice Cream.
People don't always make it at home - they are more likely to buy.Seviyan or vermicelli kheer, is a traditional popular dessert.Seviyans are thin long strings that looks very much like spaghetti however process if different.Seviyan is a delicious and an easy recipe to.Kulfi - Spice or Fruit Flavored Frozen Indian Dessert by Renee Shelton.
