Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Pilchard Fish Cakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pilchard Fish Cakes Recipe. We are joined by chef Tash Geleba this morning to show you how to make a basic fish cake, they can then be turned into many meal options using this one. Pilchard fish cakes are a flavour-packed lunch or party food that makes the most of a British ingredient.
You can cook Pilchard Fish Cakes using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pilchard Fish Cakes
Make ready 410 g of Pilchard fish.
Prepare 150 g of bread crumbs.
Make ready 1 of egg.
Make ready Handful of fresh parsley finely chopped.
Take 1 tsp of dry coriander.
You need of Left overs potatoes mashed.
Make ready 1/2 of onion.
It’s To taste of salt.
Take 75 ml of Canola oil.
You can enjoy these fish cakes with a salad or with some mixed vegetables which can be steamed Separate the pilchards from the sauce and break them up gently.A can of economical, nutritious pilchards can be turned into a tasty family Turn the pilchard can contents into a sieve set over a bowl, and set aside for the sauce to drain.Rustle up some tasty fish cakes.They're easy to make and a great way of using leftover potatoes or Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you.
Pilchard Fish Cakes instructions
Take a bowl pour those left over mashed potatoes the spice it with salt, coriander, and parsley then mix..
Open the pilchard tin, clean it from that tomato gravy and remove bones and those insides then once it's clean then mash it and mix it with potatoes. Then crack the eggs and mix all together..
In a another bowl pour your pour your bread crumbs..
Switch the stove on and pour your oil then make your cakes by rolling them to the bread crumbs then fry them..
Your fish cakes can be serve as a starter. To me were served for finger lunch..
The best fish cakes I have ever had.Pilchard fish cakes are a lot more palatable and very easy to bake; slow food made fast.A wide variety of pilchards sardine options are available to you, such as part, preservation process, and variety.
These canned pilchard fish cakes are baked not fried, and only use four ingredients.We're often being told that we should eat more oily fish - the NHS recommends eating oily fish every week.Best fish for Thai Fish Cakes.Most of the most common white fish fillets are great here, also very tasty with salmon and trout.Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa.
