Steps to Make Perfect Italian Flavored Tomato Nabe (Hotpot)

Italian Flavored Tomato Nabe (Hotpot) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Consommé soup base easy-to-eat tomato hot pot with chewy Gyoza dumplings 😋 Nice presentation, perfect for parties. Kids can eat 👍 You can easily make this.

Here is the best “Italian Flavored Tomato Nabe (Hotpot)" recipe we have found until now. This is gonna really delicious.

Ingredients of Italian Flavored Tomato Nabe (Hotpot)

1. Prepare 1 can of Canned whole tomatoes ●.
2. You need 4 tbsp of Tomato ketchup ●.
3. Take 1 tbsp of Olive oil ●.
4. Make ready 2 clove of Garlic ●.
5. You need 3 slice of Bacon ●.
6. Make ready 1/2 of Onion ●.
7. It’s 2 tbsp of Red wine ●.
8. Take 1 tbsp of Soup stock granules ●.
9. You need 1 of to 2 leaves Bay leaf.
10. Prepare 300 ml of Water ●.
11. You need 1 of Potato.
12. You need 4 of Wiener sausages.
13. It’s 1/8 of Cabbage.
14. Take 1/2 each of Carrot, onion, shimeji mushrooms.
15. You need 1/2 bunch of Spinach.
16. It’s 6 of florets Broccoli.
17. Make ready 200 grams of Chicken thigh meat.
18. You need of To finish:.
19. Make ready 60 grams of Pizza cheese ●.
20. You need 1 of Basil leaves (dried is ok).
21. Prepare 1 of Parmesan cheese.

Nabe or nabemono is Japanese hot pot.Nabe or nabemono is Japanese hot pot.This is a classic Yosenabe recipe made of chicken, seafood, tofu, vegetables in dashi broth.I made Nabe tonight for dinner, absolutely delicious, lovely flavours.

Italian Flavored Tomato Nabe (Hotpot) instructions

1. Slice the garlic thinly. Shred up the bacon. Make diagonal cuts into the wiener sausages. Slice the carrots, and optionally cut them out with decorative cutters..
2. Slice the onion thinly. Divide the broccoli into florets, and make cutouts out of the stems. Cut up the rest of the vegetables into easy to eat pieces..
3. The potato, carrot and broccoli stems are tougher so put them in a heatproof container with 2 tablespoons of water, cover with plastic film and microwave for about 3 minutes..
4. Sauté the garlic and bacon in olive oil in a pot over low heat. When the bacon exudes fat, add the onion and keep sautéeing..
5. When the onion has wilted and started to brown, add the red wine and the canned tomatoes, crushing the latter. Add the water and bay leaf and raise the heat to high..
6. Add the soup stock and ketchup, stir to dissolve and then add the prepped solid ingredients. Cover with a lid. When it comes to a boil lower the heat to medium and cook for 5 minutes..
7. Take the lid off and add the pizza cheese and optional dried basil. Put the lid back on, cook for another 5 minutes and it's done..
8. As long as you follow the ● ingredient amounts, you can add whatever else you like. Adding Parmesan cheese and black pepper to your plate is delicious too..
9. A "shime" or finish for the hotpot idea - pasta. Simmer the leftover soup to reduce it, and add firm cooked pasta. Season with ketchup and a little salt and pepper. Serve with Parmesan cheese..
10. Another finish for the hotpot is risotto. Mix the soup and cooked rice together, put into an ovenproof dish, top with pizza cheese, panko, ketchup and mayonnaise in layers, and bake until browned..
11. Another "shime" or finish for the hotpot idea - rissotto with egg. Add cooked rice to soup and bring to a boil. Add an egg per serving and stir. Stop cooking when the egg is soft set..
12. Another "shime" or finish for the hotpot idea - Italian flavored udon noodles. Heat up the leftover hotpot ingredients with frozen udon noodles. When the noodles have loosened up, add cheese and beaten egg, put on a lid and cook until the egg is soft set. Eat the noodles while mixing them with the egg..

And, aside from being the original one pot meal, these warming dishes are the ultimate communal dining experience.In Japan, you can experience these hot pots in specialty restaurants or izakaya that serve up various nabemono dishes.Also called the Tonyu Nabe, one of the key ingredients for this hot pot is soy milk, which is used as the main flavoring to the base of dashi broth.

Nabe 鍋（） means pot in Japanese.It also refers to a style of home-cooking, which unsurprisingly is done in a pot.However, you could experiment with chicken stock, Japanese curry, soy milk, or tomato sauce.Nabe-Yaki Udon, Japanese Winter Noodles Hot Pot｜鍋焼きうどん.Hot pot is Chongqing's local culinary specialty.