Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy Recipe. Great recipe for Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy. Mashed potatoes and meatballs have always been a family favorite.
You can have Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy using 24 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy
- It’s of Meatballs—————–.
- It’s 1 of large jalapeño pepper.
- You need 2-1/2 pound of ground chuck.
- Make ready 2/3 cup of Italian breadcrumbs.
- You need 2 of large eggs.
- It’s 1 teaspoon of granulated garlic powder.
- It’s 1 teaspoon of onion powder.
- It’s 1 teaspoon of kosher salt.
- Make ready 1/2 teaspoon of ground black pepper.
- It’s of Mashed potatoes——————.
- It’s As needed of water to boil the potatoes.
- Make ready 2-1/2 pound of peeled and diced potatoes.
- Take 1-1/4 teaspoon of salt.
- You need 15 ounces of evaporated milk.
- It’s 1/2 stick of butter.
- Prepare of Gravy——————.
- Take 1 of large jalapeño pepper.
- Make ready 1/2 stick of butter.
- Take 1/2 cup of flour.
- Make ready 1 teaspoon of kosher salt.
- It’s 1/2 teaspoon of ground black pepper.
- Take 2 pints of beef broth.
- Make ready As needed of all the drippings of cooking the meatballs.
- Make ready 1/2 teaspoon of granulated garlic powder.
Remove the pan from the heat and drain.Turn the temp up on your mashed… There are so many ways to make mashed potatoes tasty, but - of course - one of our faves is simply layering in delicious jalapeño pepper.The jalapeño's bright flavor and low-medium heat work very well with potato earthiness.Add cream cheese, milk, and American cheese.
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy instructions
- Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper..
- Add the 1st egg to a bowl with the breadcrumbs..
- Mix the ground beef to the egg and breadcrumbs..
- Add the second egg with the spices and mix again well. Line a bowl with wax paper..
- Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form..
- Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so..
- Fry the meatballs in a skillet..
- Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy..
- Move the meatballs to a plate and set aside..
- Dice the jalapeño pepper after you remove the seeds and ribbing..
- Add jalapeño and butter to the drippings and sauté till tender..
- When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste..
- Add the beef stock..
- Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened..
- Add the meatballs to the gravy and gently stir in..
- Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!.
Mashed potatoes and meatballs have always been a family favorite.So I share with yall I hope yall enjoy!!!This is a favourite comfort food for my youngest daughter.
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