Steps to Prepare Delicious Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot” recipe we have found so far. This will be smell and look delicious.

Ingredients of Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

1. Prepare 1/4 of Chinese cabbage.
2. It’s 300 grams of Pork loin sliced thinly.
3. It’s 50 grams of Pea shoots.
4. You need 1 of Spring onion.
5. Prepare 2 tsp of Grated white sesame seeds.
6. Take 300 ml of ★Water.
7. Take 2 tsp of ★Chicken soup stock granules.
8. You need 2 tbsp of ★Shaoxing wine.
9. Make ready 1 tsp of ★Salt.
10. You need 2 tbsp of ★Soy sauce.
11. Make ready 1 tbsp of ★Oyster sauce.
12. Make ready 2 tsp of ★Sesame oil.

Pork shoulder becomes meltingly tender during the slow braise.Serve over noodles or brown rice, with stir-fried napa cabbage.Chinese Style Ground Pork and Tofu.Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot instructions

1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain..
2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork..
3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot..
4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat..
5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute..
6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done..

Sprinkle instant bouillon granules over the cabbage and pork and pour in water.Layered pot of pork and Chinese cabbage, Japanese hot pot dishes.Chinese Pork & Vegetable Hot Pot.

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