Recipe of Perfect Tami's Simple Chicken tortilla soup

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Tami's Simple Chicken tortilla soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tami's Simple Chicken tortilla soup Recipe. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

You can have Tami's Simple Chicken tortilla soup using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tami's Simple Chicken tortilla soup

1. Prepare of Roasted chicken homemade or store bought.
2. You need 64 oz of Homemade or store bought chicken broth.
3. Make ready 2 ears of corn cut into bite size pieces.
4. Take 1 of chayote squash sliced.
5. You need 2 of green plantains cut into bite size pieces.
6. It’s 1 can of diced tomatoes with green chilies.
7. Prepare 2 Tbsp of chili powder.
8. Make ready 2 Tbsp of cumin.
9. Take 2 Tbsp of smoked paprika.
10. It’s to taste of Salt and pepper.
11. Make ready 1 bunch of cilantro.
12. Take 1 of avocado.
13. Make ready 1 of lime.

If you love tacos you'll dig this soup.While the list of ingredients may seem long at first glance, none of them are difficult to find and some are probably already in your spice drawer.Shortcuts like using a store-bought rotisserie chicken cut your prep time in half.Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Tami's Simple Chicken tortilla soup step by step

1. Cook chicken if homemade season with salt and pepper and season with spices in recipe as well..
2. In a large stock pot and broth, vegetables, spices and a few sprigs of cilantro, bring to boil reduce heat and simmer until vegetables are tender..
3. Remove chicken from the bone into bite size pieces add in soup..
4. Place in bowl add fresh cilantro, avocado and squeeze of lime. Enjoy!!.

Especially if you've already got rice lying around.Sauté onion and fat trimmings from chicken thighs in small stock pot with olive oil and a Tbs butter til soft.It's super simple and is a great remedy for a sore throat or cold.

In a serving bowl add a mound of shredded chicken.Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.Shredded Cheddar cheese, sliced green onions, cilantro sprigs and chopped peeled avocado, optional.It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.Video Soup Mexican Chicken Chicken Soup.