Recipe of Favorite My Family's Spicy Dan Dan Hot Pot with Sesame Seeds

My Family's Spicy Dan Dan Hot Pot with Sesame Seeds Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

For HOT dan dan noodles, serve the hot noodles in a large bowl and pour in the hot black sesame soup. Place the bok choy, bean sprouts, and meat sauce on top of the noodles.

Here is the best “My Family's Spicy Dan Dan Hot Pot with Sesame Seeds” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of My Family's Spicy Dan Dan Hot Pot with Sesame Seeds

1. Take 300 grams of Thinly sliced pork.
2. Take 50 grams of Thinly sliced bacon.
3. Prepare 1 of Vegetables (nappa cabbage, bok choy, carrot, Chinese chives, mushrooms, etc).
4. Make ready 1 tbsp of Sesame oil.
5. You need 3 clove of ☆Grated garlic.
6. Take 2 tsp of ☆Grated ginger.
7. Take 1 tbsp of ☆Doubanjiang.
8. Make ready 4 tbsp of ★Ground white sesame seeds.
9. Take 2 tbsp of ★Sugar.
10. Take 30 ml of ★Sake.
11. Prepare 50 ml of ★ Usukuchi soy sauce.
12. Take 20 ml of ★ Soy sauce.
13. It’s 1/2 tsp of ★Salt.
14. You need 2 tbsp of ★Chinese Chicken stock powder.
15. It’s 500 ml of ★Water.
16. Take 1 of Ra-yu.
17. It’s 1 bag of Chinese noodles or Champon noodles.

If you don't want to purchase Chinese sesame paste.Dan dan noodles usually feature pork, but Orkin uses chicken. "Its flavor is simpler," he says, which allows the cyclone of sesame, Sichuan pepper, and Bring a large pot of water to a boil and season liberally with salt.Drop noodles in pot and cook until al dente.Spicy, a touch creamy (thanks to sesame paste!) and ready in less than an hour.

My Family's Spicy Dan Dan Hot Pot with Sesame Seeds instructions

1. Chop the pork, bacon, and vegetables into bite-size pieces. Add the ★ ingredients and vegetables (that takes longer to cook through) in a pot, and turn on the heat..
2. Add olive oil in a frying pan. Add the ☆ ingredients, and turn on the heat. Stir-fry and mix everything together. Then add the bacon and pork and continue stir-frying until browned..
3. When the Step 1 starts to boil, add the Step 2 pork and bacon into the pot with the oil. Add the remaining vegetables (which cooks through quickly, such as mushrooms), and simmer..
4. Sprinkle ra-yu chili sesame oil if you like, and it's done!.
5. Add Chinese noodles or Champon noodles to finish. Drink up the soup!.
6. [Easy version] Add sesame oil and ☆ ingredients into a pot, and turn on the heat. Stir-fry well, add the ★ ingredients, and bring to a boil. Then the soup is done..
7. Enjoy while adding more of your favourite ingredients at the table. For this, it's better to use thinly sliced pork belly instead of bacon and thinly sliced pork..

A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can't handle spicy food.NOTE: Chinese sesame paste tastes VERY different from tahini.Do not use tahini as an alternative.

These are actually called DAMN, DAMN noodles 😉 - 🥢: our spicy sesame Sichuan Dan Dan Noodles -@nom_life.Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping, blanched greens and finished with a sprinkle of peanuts.You'll need to visit your local Asian grocery store but once.Dan Dan Noodles Written Recipe. seonkyoun…ngest.com. Посетите.EXTREME SPICY CHINESE FOOD CHALLENGE in SICHUAN, China