Recipe of Tasty Vermicilli kheer

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Vermicilli kheer. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vermicilli kheer Recipe. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

You can have Vermicilli kheer using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vermicilli kheer

1. You need 1 packet of vermicilli.
2. Prepare 1 kg of milk.
3. Make ready 1/4 cup of badam.
4. Make ready 1/4 cup of kishmish.
5. Make ready 1/4 of sugar.
6. It’s 3-4 of crushed ellachi dane.

Seviyan or vermicelli kheer, is a traditional popular dessert.Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer.Add the seviyan and roast them..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its.Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.

Vermicilli kheer instructions

1. Take a pan and add water to it.let it boil.
2. Add vermicilli packet to it and cook for 10-15 minutes on low flame.
3. Add boiled milk to it and again cook for 10-15 min..
4. Add sugar in between..
5. Add the badam and kishmish in between.Cut the badam in two halves before adding to the pan..
6. Add crushed ellachi dane to the pan..
7. Make kheer boil to or three times abd take it out in a serving bowl.Happy cooking.!!!!.

Seviyan kheer is prepared with Seviyan.Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.Vermicelli Kheer Recipe (with Step by Step Photos).

Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.Seviyan Kheer also called Vermicelli Kheer is a sweet smooth pudding made with vermicelli, milk and margarine (or ghee).It's a straightforward celebrated treat across India and Pakistan.Vermicelli kheer is ready to be served.It can be served hot or chilled according to individual As it cools the kheer will become thick.