Recipe of Tasty Mike's Smothered Soft Chicken Tacos
By Mom's Recipes28 July 2020
Recipe of Tasty Mike's Smothered Soft Chicken Tacos
Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Mike's Smothered Soft Chicken Tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mike's Smothered Soft Chicken Tacos Recipe.
You can have Mike's Smothered Soft Chicken Tacos using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mike's Smothered Soft Chicken Tacos
You need of Shreaded Chicken.
You need 4 large of Boneless Chicken Breasts.
Take 1 can of 7 oz Green Chiles.
Take 2/3 cup of Chicken Broth.
Take 1 tsp of Each: Garlic Powder - Onion Powder - Ground Cumin.
It’s 2 tsp of Dried Cilantro.
It’s 1/3 tsp of Black Pepper.
Take 1/4 tsp of Mexican Oregano.
Take 1/2 tsp of Salt [or to taste].
Take of Chilled Vegetables - Tortillas - Cheese.
It’s 4 cup of Fresh Lettuce [chopped].
Take 1 small of Purple Onion [diced].
Make ready 2 of Fresh Tomatoes [diced].
Take 2 of White Onions [diced].
Make ready 1 cup of Fresh Cilantro.
It’s 1 packages of 6" Flour Tortillas.
Make ready 1 packages of Shreaded Mexican 3 Cheese.
Mike's Smothered Soft Chicken Tacos step by step
Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer..
Dice and chop all vegetables and place in fridge to chill..
Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size.
Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts..
In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist..
Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese..
