Easy Way to Cook Yummy Sardine fish cutlet

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Sardine fish cutlet. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sardine fish cutlet Recipe. Be it with vegetables or meat. Clean the fish removing the head.

You can cook Sardine fish cutlet using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sardine fish cutlet

1. Prepare 1 of whole tinned sardine fish.
2. It’s 3-4 of boiled and mashed potatoes.
3. You need 1 tsp of ginger-garlic paste.
4. You need 1-2 of chopped green chilli.
5. You need 1 of spring onion or red onion chopped.
6. Make ready leaves of Chopped Coriander.
7. Make ready to taste of Salt.
8. You need 1 tsp of red chilli flakes (optional).
9. Prepare 1/2 tsp of red chilli powder.
10. Make ready 1/2 tsp of aamchur powder.
11. Take 1/2 tsp of garam Masala powder.
12. You need 1 tsp of lime juice.
13. Prepare 1 of egg.
14. Take of Breadcrumbs.

This is one helluva easy recipe for cutlets.The tinned sardines make it so easy to put some cutlets on the table in no time.Storing- Once cooled store in a covered pyrex dish or glass bowl and cover with cling film.Hi Danielle, You are most welcome I believe sardines are quite small and delicate?

Sardine fish cutlet step by step

1. Boil the potatoes, peel and mash and set aside..
2. Debone the sardine and discard the oil which comes in the tin. Shred the sardines in a large bowl..
3. Add onion, green chillies and coriander leaves and all the powdered masala along with the lime juice..
4. Mix in the potatoes and mix well..
5. After the mixture is mix well form into small cutlets. Beat an egg. Coat the cutlets with the egg and then coat it with breadcrumb for a crispy crust..
6. Take some oil in a pan and fry the cutlets till it's brown and crispy..
7. Serve with green chutney, mayonnaise or tomato sauce..

Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them!I was at my uncle's place in Sydney.Fish cutlets never tasted this good, trust me!

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